October Treat

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Maple Pumpkin Spice Tea

  1. Heat milk until steaming (not boiling) in the microwave
  2. or in a saucepan on the stove top.
  3. Pour steaming milk over pumpkin spice tea bag in mug
  4. and steep 5-7 minutes.
  5. Squeeze tea bag well and discard.
  6. Stir in vanilla and maple syrup.
  7. Lightly dust with pumpkin spice, ground cinnamon,
  8. nutmeg or allspice.
  9. Serve hot.

https://www.throughherlookingglass.com/pumpkin-spice-tea-latte/

 

 

Pumpkin Spice Tea

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Taste and Aroma: Notes of cinnamon, and pumpkin abound.
Cup is like the “nip” in the air during Northern autumns.Fun Fact: Ninety percent of the pumpkins grown in the United States are raised within a 90-mile radius of Peoria, Illinois. Most pumpkins are processed into canned pumpkin and canned pie mix. Libby’s brand pumpkin processing plant cans more than 85 percent of the world’s pumpkin each year
.Image:Saved from sugarpiefarmhouse.com
https://www.myspicesage.com/pumpkin-spice-tea-p-1338.html#