Steaming Orange Brandy & Coffee

Image result for animated hot coffee and brandy drinksImage result for orange peels

  • 1 orange peel (reserve a few thin strips for garnish if desired)
  •  1 lemon peel
  •  8 brown sugar cubes
  •  1 cinnamon stick
  •  6 whole cloves
  •  1/4 cup brandy
  •  1/4 cup Grand Marnier
  •  1 tsp vanilla extract
  •  Pinch of salt
  •  2 1/4 cups hot brewed Cafe de Monde coffee

https://www.worldmarket.com/blog/recipe/cafe-brulot-cocktail-coffee-orange-brandy-on-fire-for-mardi-gras/

Image: https://www.1000gifs.com/2015/11/gs-imagenes-animadas-tazas-de-cafe.html

Winter Is On It’s Way

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Winter for sure is on it’s way,

Sunlight gets shorter every day.

All the trees are almost barren,

Now I can see farther across the hills.

Heavy knit sweaters folks are wearing,

Frost each morning sits on my windowsills.

Gathering wood for my old iron stove, 

Hanging bird feeders in a nearby grove.

Filling my cup with hot spiced tea,

I’ll call on an old friend to share it with me.

Author: Eileen ~ Nov. 2018

Image;:  http://richmondartmuseum.org/collections/richmond-group/

Crispy Weather ~ Spicy Tea

Image result for tea in the Fall season

A Cup of Tea

When the world is all at odds
And the mind is all at sea
Then cease the useless tedium
And brew a cup of tea.

There is magic in its fragrance,
There is solace in its taste;
And the laden moments vanish
Somehow into space.

And the world becomes a lovely thing!
There’s beauty as you’ll see;
All because you briefly stopped
To brew a cup of tea.

Tea helps our head and heart.
Ted medicates most every part.
Tea rejuvenates the very old.
Tea warms the hands of those who’re cold.

J. Amsterdam ~ 1670

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Fall Tea Recipes:

Warm Sips of Tea and Crisp Bites of Fall

NEW AND FRESH / November 22nd, 2013

Incorporating fresh tea with savory ingredients can make a festive meal for all

to enjoy this season. Delve into the warm scents of the season with these easy t

ea recipes, ideal for fall entertaining.

Gingersnap Chai Latte

Ingredients

  • ½ cup water
  • 1 Republic Chai Tea bag
  • ½ cup steamed milk
  • 1 Tbs. molasses
  • 1/4 vanilla bean, scraped
  • Foamed milk
  • Gingersnap cookies (optional)

Preparation

  • Heat fresh, filtered water to a rolling boil.
  • Place the Chai tea bag in a standard sized tea mug,
  • add heated water and steep for 3-5 minutes.
  • Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
  • Top with foamed milk and serve with gingersnap cookies.

Image result for ginger snaps shaped like fall  leaves

From <http://the.republicoftea.com/teablog/fall-tea-recipes-warm-sips-of-tea-and-crisp-bites-of-fall/

Images Found on Pinterest

Tea Recipe: http://the.republicoftea.com/teablog/fall-tea-recipes-warm-sips-of-tea-and-crisp-bites-of-fall/