Maple Pumpkin Spice Tea
- Heat milk until steaming (not boiling) in the microwave
- or in a saucepan on the stove top.
- Pour steaming milk over pumpkin spice tea bag in mug
- and steep 5-7 minutes.
- Squeeze tea bag well and discard.
- Stir in vanilla and maple syrup.
- Lightly dust with pumpkin spice, ground cinnamon,
- nutmeg or allspice.
- Serve hot.