BRANDY AND COFFEE COCKTAIL
Author: Java Queen
This coffee drink can be made with or without the
alcohol, for an incredibly smooth, rich coffee cocktail
that’s sweet, low fat, and delicious!
Recipe makes 4 servings
Coffee Cocktail Ingredients:
4 tablespoons cocoa powder
2 teaspoon light brown sugar
2 cup 1% milk
2 cups gourmet coffee, brewed hot and strong
8 tablespoons brandy (optional)
2 tablespoon finely grated dark chocolate
Brew the coffee and keep warm. Grate the dark chocolate
and set aside.
In a bowl, blend cocoa with sugar and a little milk.
In a small saucepan, pour in the remaining milk and heat
until almost boiling, then pour paste.
Stir until smooth and fully blended.
Return the incorporated mixture to the saucepan, add the
freshly brewed coffee, and heat gently until very hot but
Pour into four large mugs and add 2 tablespoons of brandy
to each cup, as desired.
Top with whip cream and finely grated chocolate and serve