Steaming Orange Brandy & Coffee

Image result for animated hot coffee and brandy drinksImage result for orange peels

  • 1 orange peel (reserve a few thin strips for garnish if desired)
  •  1 lemon peel
  •  8 brown sugar cubes
  •  1 cinnamon stick
  •  6 whole cloves
  •  1/4 cup brandy
  •  1/4 cup Grand Marnier
  •  1 tsp vanilla extract
  •  Pinch of salt
  •  2 1/4 cups hot brewed Cafe de Monde coffee

https://www.worldmarket.com/blog/recipe/cafe-brulot-cocktail-coffee-orange-brandy-on-fire-for-mardi-gras/

Image: https://www.1000gifs.com/2015/11/gs-imagenes-animadas-tazas-de-cafe.html

October Treat

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Maple Pumpkin Spice Tea

  1. Heat milk until steaming (not boiling) in the microwave
  2. or in a saucepan on the stove top.
  3. Pour steaming milk over pumpkin spice tea bag in mug
  4. and steep 5-7 minutes.
  5. Squeeze tea bag well and discard.
  6. Stir in vanilla and maple syrup.
  7. Lightly dust with pumpkin spice, ground cinnamon,
  8. nutmeg or allspice.
  9. Serve hot.

https://www.throughherlookingglass.com/pumpkin-spice-tea-latte/

 

 

Crispy Weather ~ Spicy Tea

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A Cup of Tea

When the world is all at odds
And the mind is all at sea
Then cease the useless tedium
And brew a cup of tea.

There is magic in its fragrance,
There is solace in its taste;
And the laden moments vanish
Somehow into space.

And the world becomes a lovely thing!
There’s beauty as you’ll see;
All because you briefly stopped
To brew a cup of tea.

Tea helps our head and heart.
Ted medicates most every part.
Tea rejuvenates the very old.
Tea warms the hands of those who’re cold.

J. Amsterdam ~ 1670

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Fall Tea Recipes:

Warm Sips of Tea and Crisp Bites of Fall

NEW AND FRESH / November 22nd, 2013

Incorporating fresh tea with savory ingredients can make a festive meal for all

to enjoy this season. Delve into the warm scents of the season with these easy t

ea recipes, ideal for fall entertaining.

Gingersnap Chai Latte

Ingredients

  • ½ cup water
  • 1 Republic Chai Tea bag
  • ½ cup steamed milk
  • 1 Tbs. molasses
  • 1/4 vanilla bean, scraped
  • Foamed milk
  • Gingersnap cookies (optional)

Preparation

  • Heat fresh, filtered water to a rolling boil.
  • Place the Chai tea bag in a standard sized tea mug,
  • add heated water and steep for 3-5 minutes.
  • Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
  • Top with foamed milk and serve with gingersnap cookies.

Image result for ginger snaps shaped like fall  leaves

From <http://the.republicoftea.com/teablog/fall-tea-recipes-warm-sips-of-tea-and-crisp-bites-of-fall/

Images Found on Pinterest

Tea Recipe: http://the.republicoftea.com/teablog/fall-tea-recipes-warm-sips-of-tea-and-crisp-bites-of-fall/

Best Ice Coffee Ever!

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Cold Brew Iced Coffee

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Coconut Iced Coffee

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Tradition in Spain

 

https://www.brit.co/iced-coffee-recipes/

https://modernwifestyle.com/coconut-iced-coffee/

Spain Image-https://www.brit.co/iced-coffee-recipes/

https://poshjournal.com/classic-cold-brew-iced-coffee-recipe

Pumpkin Spice Tea

Image result for hot spiced pumpkin tea
Taste and Aroma: Notes of cinnamon, and pumpkin abound.
Cup is like the “nip” in the air during Northern autumns.Fun Fact: Ninety percent of the pumpkins grown in the United States are raised within a 90-mile radius of Peoria, Illinois. Most pumpkins are processed into canned pumpkin and canned pie mix. Libby’s brand pumpkin processing plant cans more than 85 percent of the world’s pumpkin each year
.Image:Saved from sugarpiefarmhouse.com
https://www.myspicesage.com/pumpkin-spice-tea-p-1338.html#

~ First Day of Summer ~

 

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Lets start it out right ! Homemade Lemon Iced Tea.

                                    Or

The Last Iced Coffee Recipe You’ll Ever Need.

http://.grandmotherskitchen.org/recipes/homemade-lemon-iced-tea.html

http://cravingcomfort.blogspot.com/2011/07/last-iced-coffee-recipe-youll-ever-need.html