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Lemon Verbena Mint Herb Tea Recipe

 1/2 cup of fresh mint leaves (not the stems, they’re bitter),
rinsed, lightly packed (about 20 leaves)

1/2 cup of fresh lemon verbena leaves, rinsed, lightly packed

(about 10-15 leaves)
2 cups of water


Bring a pot of fresh water almost, but not quite to a boil.

Put the mint and verbena leaves in a teapot. Pour the hot

water over the leaves. Let sit for 3-5 minutes. Strain into tea cups. Makes 2 cups.